1. Preparation materials: 1 pomegranate, 2 oranges, 8 winter dates;
2. Cut the winter jujube and remove the pits (one cut into 4 pieces);
3. Cut the pomegranate into 4 pieces and pick out the pomegranate seeds;
4. Peel the oranges and peel them off one by one;
5. The pomegranates, oranges, and winter dates are all cut and peeled;
6. Put the winter jujube on the plate first, and then put the pomegranate seeds on it;
7. Finally, put the slices of oranges on the side of the plate and it is done;
8. carry out.
