Pomegranate Wine

Pomegranate Wine

1. Liquor spare

2. Rock sugar is reserved. The amount of rock sugar determines the degree of wine. If you want a higher degree of wine, put more, and vice versa.

3. pomegranate

4. Open the pomegranate the easy way you think

5. Peel the pomegranate seeds and remove the film as clean as possible

6. Use a suitable method to squeeze out the pomegranate juice, but don’t squeeze it with a juicer

7. Filter with gauze and put it in the bottle

8. Put rock sugar and white wine into the pomegranate juice bottle

9. Wrap it with plastic wrap, but don’t be too tight, leaving room for fermentation

10. Okay, close the lid and let it ferment at room temperature 20 degrees Celsius

11. I drank this after a little two months. It is very clear and tastes very suitable.

Tips:

Some pomegranate seeds are fermented together, and more fermented and filtered, at will.