1. Liquor spare
2. Rock sugar reserve (the amount of rock sugar determines the degree of wine, if you want a higher degree of wine, put more, and vice versa)
3. pomegranate
4. Open the pomegranate in the easiest way you think
5. Peel the pomegranate seeds and remove the film as clean as possible.
6. Use a suitable method to squeeze out the pomegranate juice, but do not use a juicer to squeeze it.
7. Filter with gauze and put it in the bottle
8. Put rock sugar and white wine into the pomegranate juice bottle.
9. Wrap it with plastic wrap, but don't be too tight to leave room for fermentation.
10. Okay, close the lid and let it ferment at room temperature 20 degrees Celsius.
11. I drank this one after two months, it is very clear and the taste is very suitable.
Tips:Some pomegranate seeds are fermented together, and more fermented and filtered. random
