Popsicle
by Little durian mother
Favorite
Difficulty
Easy
Time
2h
Serving
2
Homemade small pudding popsicles. "
1. A box of pure milk, add marshmallows and simmer slowly.
2. Add a small amount of water and cook until the marshmallows are completely melted.
3. After letting cool, pour it into the mold and insert a wooden stick. Cover it.
4. Put it in the refrigerator and freeze for 6 hours.
5. It's ready to be eaten after demoulding. It's super easy.
Tips:It is not necessary to add water. I use a box of milk 250ml, about 100g marshmallows, the sweetness is a bit high. So I added some water.
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