Porcelain Vermicelli with Sesame Sauce and Coleslaw
1.
Boil vermicelli\n
2.
The bok choy is cut off after being over water\n
3.
Put in the casserole\n
4.
Pour the juices such as garlic, vinegar, salt, and Verdame into the main ingredients, and mix thoroughly at the end\n
5.
Make a plate