Braised Tilapia

Name: Braised Tilapia
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Tilapia; 2 tablespoons Cooking oil; 4g salt; 30g Chives; 30g ginger; 20g ketchup; 20g Minced garlic sauce

by Weiwei 7977

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Tilapia bones are less tender and my son likes it very much

Ingredients

400g Tilapia
2 tablespoons Cooking Oil
4g Salt
30g Chives
30g Ginger
20g Ketchup
20g Minced Garlic Sauce

Braised Tilapia

1. Stir fry

2. Cut the green onion, ginger and garlic

3. Saury fish on both sides is good for frying

4. Wash away the black film

Comments

Sign in to comment

Similar recipes

Fish Soup

Tilapia, Pepper, Water

Braised Fish

Tilapia, Green Red Pepper, Ginger

Microwave Steamed Fish

Tilapia, Ginger, Garlic Slices

Steamed Tilapia

Tilapia, Oil, Cooking Wine

Braised Tilapia in Sauce

Tilapia, Soy Sauce, Cooking Wine

Braised Tilapia in Sauce

Tilapia, Soy Sauce, Cooking Oil

The Home-cooked Version of Grilled Fish...it’s Actually Very Easy to Copy at Home

Tilapia, Lotus Root, Celery

Tilapia

Tilapia, Vegetable Oil, Salt