Braised Tilapia

Name: Braised Tilapia
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Tilapia; 2 tablespoons Cooking oil; 4g salt; 30g Chives; 30g ginger; 20g ketchup; 20g Minced garlic sauce

by Weiwei 7977

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Tilapia bones are less tender and my son likes it very much

Ingredients

400g Tilapia
2 tablespoons Cooking Oil
4g Salt

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30g Chives
30g Ginger

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20g Ketchup
20g Minced Garlic Sauce

Braised Tilapia

1. Stir fry

2. Cut the green onion, ginger and garlic

3. Saury fish on both sides is good for frying

4. Wash away the black film

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