1.
Wash, remove the claws and cut the palms with your fingertips to taste.
Bring the water to a boil, add some cooking wine for 3 minutes, then cool the water.
2. Hot water, stir-fry the sugar bag with rock sugar, add water when it is frothy and sugary.
3. Boiled sugar-colored water.
4. Spice preparation
5. Water, chicken feet, spices and sugar water, you can add a little soy sauce to cook.
6. Cook for 15 minutes on medium heat.
7. Remove the soup
8. Garlic chili sauce
9. ketchup
10. Stir-fry in oil
11. Pour in the adjusted juice and stir fry with the chicken feet for flavor and color.
12. The code plate is edible.
Tips:Sweet, slightly spicy chicken feet.
Flavor blending, you can add light soy sauce and dark soy sauce to color, and more chili will make it more flavorful.
