Porcini Mushroom Soup

Name: Porcini Mushroom Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: A Leg bone; 150g Hericium erinaceus; 150g White jade mushroom; 100g Black matsutake; 150g Seafood Mushroom; 100g Crab Mushroom; 100g Pleurotus ostreatus; 5g Angelica; 5g Astragalus; 1 piece corn; 2 pcs Red dates; 10 pcs Wolfberry; 1 shallot; A garlic; Some ginger

by Dora AMi

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The nutritional value of beef bone soup
1. Calcium supplement bovine bone contains high calcium phosphate and calcium carbonate, which can supplement calcium.
2. The rich collagen in the beautifying cattle bone makes the skin more beautiful and elastic.
The nutritional value of fungi The nutritional value of fungi is very rich, containing more protein, carbohydrates, vitamins, etc., as well as trace elements and minerals. Eating more can increase human immunity.

Porcini Mushroom Soup

1. Blanch the bones of the cows to float out the stolen goods. What I bought is a beef bone, and they will divide the beef bone into small pieces according to your requirements.

2. Wash the materials that need to be used, cut them, and break the mushrooms for later use.

3. Put the blanched beef bones into the prepared casserole.

4. Pour the green onion, ginger, and garlic into the hot oil pan, and fry the flavor

5. Pour the washed fungi into the pot and stir fry, add the cooking wine to remove the fungus smell, a little bit is very fresh, stir fry for a few minutes, pour it into a casserole, and simmer over high heat.

6. Add angelica, astragalus, wolfberry, red dates, simmer over high heat, change to a low heat and simmer slowly, the longer the time, the more fragrant and thicker the soup will be.