Homemade Nourishing Soup-lotus Root Pot Bone
1.
Peel the lotus root and soak it in clean water for later use.
2.
Chop the stick bones, add the stick bones to boil water in a pot, boil the blood and cool the water for later use.
3.
Add boiling water to the saucepan, add stick bones, red dates, angelica, ginseng slices, and ginger slices to simmer.
4.
After boiling, add lotus root and simmer for 2 hours, add salt, and season the chicken essence.
Tips:
This soup has the effects of clearing away heat and eliminating food, invigorating the spleen and stomach, promoting appetite, strengthening muscles and bones.