1. The spare ribs bought back are first soaked in bleeding water and then blanched
2. Wash, add appropriate amount of water to the pot
3. Just put a few slices of ginger and simmer for three hours
4. Add white radish to the fire
5. Simmer on high heat for 29 minutes until the radishes are rotten, and sprinkle with a little green onion at the end. π
Buy on JD
Buy on Amazon