Carrot Bone Soup

Carrot Bone Soup

by Yixiyue

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Slightly spicy, the soup is delicious. "

Ingredients

Carrot Bone Soup

1. Right amount of leg bones, wash away blood water with clean water.

Carrot Bone Soup recipe

2. Put cold water into the pot and boil.

Carrot Bone Soup recipe

3. Boil the water for another 10 minutes to fully boil the blood. Take it out and wash it twice in warm water to remove any blood foam.

Carrot Bone Soup recipe

4. Boil water in the pot, put in the washed leg bones, appropriate amount of ginger slices, and boil on high heat. Simmer over medium heat for an hour.

Carrot Bone Soup recipe

5. Wash carrots and pleurotus eryngii.

Carrot Bone Soup recipe

6. Cut the carrot into pieces with a hob.

Carrot Bone Soup recipe

7. Cut pleurotus eryngii into thick slices.

Carrot Bone Soup recipe

8. The leg bone soup that has been simmered for an hour is much less, so the amount of water must be added according to the amount of leg bones.

Carrot Bone Soup recipe

9. Add the carrots and eryngii mushrooms and simmer for 20 minutes on a medium-low heat.

Carrot Bone Soup recipe

10. Stewed leg bone soup.

Carrot Bone Soup recipe

11. Millet pepper and coriander. Appropriate amount of salt, pepper, sesame oil, seasoning.

Carrot Bone Soup recipe

12. Finished product.

Carrot Bone Soup recipe

13. Finished product.

Carrot Bone Soup recipe

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