1. Right amount of leg bones, wash away blood water with clean water.
2. Put cold water into the pot and boil.
3. Boil the water for another 10 minutes to fully boil the blood. Take it out and wash it twice in warm water to remove any blood foam.
4. Boil water in the pot, put in the washed leg bones, appropriate amount of ginger slices, and boil on high heat. Simmer over medium heat for an hour.
5. Wash carrots and pleurotus eryngii.
6. Cut the carrot into pieces with a hob.
7. Cut pleurotus eryngii into thick slices.
8. The leg bone soup that has been simmered for an hour is much less, so the amount of water must be added according to the amount of leg bones.
9. Add the carrots and eryngii mushrooms and simmer for 20 minutes on a medium-low heat.
10. Stewed leg bone soup.
11. Millet pepper and coriander. Appropriate amount of salt, pepper, sesame oil, seasoning.
12. Finished product.
13. Finished product.
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