1. Put the right amount of leg bones into the pot with cold water.
2. Boil, remove, and rinse off blood foam with hot water.
3. Heat in another casserole with water, add the rinsed leg bones, green onion, sliced ginger, and simmer for 40 minutes on medium and low heat.
4. The stewed leg bone broth is full of fragrance.
5. Prepare minced ginger, millet pepper and coriander.
6. Remove the head and open the back of the prawns, remove the prawns, and wash them for later use.
7. Pour the stewed leg bone broth and leg bones in a small casserole. (per person)
8. Put the sliced mushrooms and boil for one or two rolls.
9. Add the shrimp and cook until it turns red and turn off the heat.
10. Appropriate amount of salt, black pepper, sesame oil, minced ginger, millet pepper. Sprinkle with chopped coriander when serving.
11. Finished product.
12. Finished product.
