Poria Cake

Name: Poria Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Poria; 100g Glutinous rice flour; 200g Rice noodles; 180g milk; 30g Cooked lard; 10g Dried osmanthus; 30g Sugar; 60g Cooked Sesame

by Beauty every day

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Tuckahoe cake was originally a cake for the royal court of the Qing Dynasty because it contains white tuckahoe that clears heat and removes moisture. The tuckahoe cake can be added with yam, lotus seeds, and ginseng according to different needs. It has the effect of soothing, anti-aging and prolonging life. Its method is also very simple. Grind Poria into fine powder, add rice flour, and steam glutinous rice flour. "

Ingredients

Poria Cake

1. Ingredients White Poria.

2. The grinder beats into a fine powder for later use.

3. After sieving, add rice flour, glutinous rice flour, white sugar and stir well.

4. Add milk and mix well.

5. Mix into small lumps and rub them loosely with your hands.

6. Sift into a fine cake powder.

7. Cover with wet cloth for 30 minutes.

8. Mix cooked white sesame seeds, dried osmanthus and sugar.

9. The lard is heated to a liquid.

10. Add lard and mix well to make the filling to increase the taste of the tuckahoe cake.

11. Spread a piece of oiled paper on the bamboo basket.

12. Spread a layer of cake powder on the bottom and then sesame osmanthus filling.

13. Spread the cake powder on top and compact it.

14. The finished product is soft and delicious.

Tips:
Poria cakes are steamed first before they are delicious. People with yin deficiency and fire, dry stools, and hypertensive patients should not use it.