Poria Milk Tea

Name: Poria Milk Tea
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 10g Poria; 200ml milk; a little Cold water

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

The spleen and the stomach are both soil organs, which are the foundation of acquired nature and the source of qi and blood biochemistry. Therefore, people with weak spleen and stomach will have a lot of black and chlorosis, mental drowsiness, weak limbs, short breath, lazy talk, reduced nativity, stomach pain and abdominal pain Abdominal fullness, loose stools, diarrhea, pale tongue, thin white fur, weak pulse and weak pulse. Brewing tuckahoe with milk and taking it daily can invigorate the spleen and calm the heart, nourish and strengthen the body, and delay aging. It is suitable for people with weak spleen and stomach and indigestion.

Ingredients

10g Poria
200ml Milk
a little Cold Water

Poria Milk Tea

1. Ingredients: 10 grams of Poria powder, 200 milliliters of milk, a little cold water

2. Mix the tuckahoe powder into a thick paste with cold boiled water and set aside.

3. Pour the milk into the pot, boil on medium-low heat until it boils, pour into the tuckahoe paste, stir evenly, and serve

Tips:
Tuckahoe powder can be made into a thick paste with cold boiled water, and water should not be too much to make a thin paste.
Poria has a unique taste, if you are not used to it, you can add sugar to taste as appropriate