Poria Milk Tea

Name: Poria Milk Tea
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g Poria powder; 200ml milk; a little Cold water

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The spleen and the stomach are both soil organs, which are the foundation of acquired nature and the source of qi and blood biochemistry. Therefore, people with weak spleen and stomach will have a lot of black and chlorosis, mental drowsiness, weak limbs, short breath, lazy talk, reduced nativity, stomach pain and abdominal pain Abdominal fullness, loose stools, diarrhea, pale tongue, thin white fur, weak pulse and weak pulse. Brewing tuckahoe with milk and taking it daily can invigorate the spleen and calm the heart, nourish and strengthen the body, and delay aging. It is suitable for people with weak spleen and stomach and indigestion. "

Ingredients

10g Poria Powder
200ml Milk
a little Cold Water

Poria Milk Tea

1. Materials

2. Pour cold boiled water into the tuckahoe powder

3. Adjust into a uniform paste, set aside

4. Pour the milk into the pot,

5. Bring to a boil over medium-low heat

6. Into the tuckahoe powder

7. Stir evenly and serve

Tips:
Tuckahoe powder can be made into a thick paste with cold boiled water, and water should not be too much to make a thin paste.
Poria has a unique taste, if you are not used to it, you can add sugar to taste as appropriate