Poria Steamed Cake
by Food·Color
Favorite
Difficulty
Easy
Time
30m
Serving
5
A steamed food in "Pan Baked Dim Sum". One lid and one steaming rack can turn a pan into a steamer. In fact, it does not have to be limited to the pan, the same method can also be used on the skillet and wok. Of course, there is a ready-made steamer, just use it directly, you can't do this trick.
The original version of Poria Steamed Cake uses commercially available muffin flour. It is speculated that this muffin powder should be a premixed powder containing leavening agent, because there is no leavening agent in the ingredients to explain the fluffy state of the finished picture.
Without muffin flour, it's a bit impossible to start. However, there was a muffin with detailed materials used in the past, and the world has changed a lot. It is not bad to use the materials of that muffin on the steamed poria cocos.
Sure enough, the steamed cakes rose very well, and they looked a bit like flowering steamed buns. It's just that the sesame seeds should be sprinkled after being steamed-with a big mouth, all the sesame seeds have been overturned.
The original version of Poria Steamed Cake uses commercially available muffin flour. It is speculated that this muffin powder should be a premixed powder containing leavening agent, because there is no leavening agent in the ingredients to explain the fluffy state of the finished picture.
Without muffin flour, it's a bit impossible to start. However, there was a muffin with detailed materials used in the past, and the world has changed a lot. It is not bad to use the materials of that muffin on the steamed poria cocos.
Sure enough, the steamed cakes rose very well, and they looked a bit like flowering steamed buns. It's just that the sesame seeds should be sprinkled after being steamed-with a big mouth, all the sesame seeds have been overturned.
