Poria Pancakes

Name: Poria Pancakes
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 40g Poria powder; 50g Flour; 30g corn starch; 1 piece Egg white; 15g White sugar; 20g honey; 5g Black sesame; 5g White sesame; 2g baking soda; 2g Vegetable oil

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Poria cocos powder is the powder of traditional Chinese medicine Poria cocos. It is usually white, light gray, and dark gray after brewing. It has a flat, sweet and light taste, and contains triterpenoids, polysaccharides, choline, fat, lecithin, potassium, magnesium and other elements. It has the effects of distilling water, soaking dampness, strengthening the spleen and calming the heart. Poria can not only significantly improve the body's immunity, but also can make oxygenated hemoglobin in the blood release more oxygen to supply tissue cells. At the same time, it can also increase the activity of cell tissues (including skin, mucous membranes, hair, etc.), increase vitality, and stay in a healthy state, so that our skin and hair appear more moisturized and achieve the effect of beauty.

Poria Pancakes

1. Prepare the flour.

2. Add the baking soda, stir the flour, and beat in the egg whites.

3. Leave 5g each of the flour and cornstarch for filling. Mix the noodles with 30 degrees warm water, and stir the water in one direction until the noodles are poured down in a spoon. It is better to be thinner.

4. Spread the remaining flour in a pan, turn it in the microwave for 3 minutes, and turn it for 3 minutes after stirring.

5. Put sugar in the converted flour and stir well.

6. Add sesame seeds and honey and mix well.

7. The mixed stuffing is set aside.

8. Heat the pan, drip a few drops of oil, and spread the kitchen paper evenly with the chopsticks.

9. Spoon a small spoonful of batter into the pan and turn it on.

10. Wait until the surface is thin and solid, turn it over and cook it.

11. Put the baked pie on a plate, and put the adjusted filling on it, don't put it on the side.

12. Cover the second baked pie on the filled pie and compact it.

13. Baked pie.

Tips:
Poria has a slightly bitter taste and should not be added too much. Don't eat more at once. The paste must be stirred well, and water should not be added at once to avoid dehydration.