Jujube Poria and Yam Cake
1.
Ingredients: 200 grams of iron rod yam, 100 grams of red dates, 80 grams of Poria powder, appropriate amount of honey
2.
Wash the yam and cut into sections, wash the red dates, put them in the pot and steam for 15-20 minutes
3.
Cook out and let cool
4.
Yam peeled
5.
Mashed into mud
6.
Red dates peeled and cored
7.
Add to yam mud
8.
Stir well
9.
Add Poria powder
10.
Grasp even
11.
Take about 35 grams and use plastic wrap to tighten into a ball
12.
Put in the mold
13.
Compaction
14.
Knock left and right
15.
Deduct
16.
Put it in a pot of boiling water and steam on high heat for about 20 minutes
17.
Steamed through, out of the pot
18.
Pour honey on the surface
Tips:
If you like a better taste, you can reduce the amount of Poria, but if you want a stronger effect, you can increase Poria powder to 100 grams.
Be careful not to soak the yam cake with soda during the last steaming, which will affect the appearance.