1. Material as shown
2. Pumpkin steamed
3. And the dough is proofed
4. Remove the red beans and add the brown sugar
5. Knead into small balls after being smashed
6. When the dough is ready, knead and roll it into a crust
7. Put in red bean balls and wrap
8. Close the mouth and round the second proofing
9. Make a few kinds of Hanamaki with the extra dough
10. After the water is boiled, steam it on high heat for 15 minutes
11. Look, sweet red bean buns.
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