Name: Tuckahoe Wheat Germ Creamy Pancake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tablespoon Poria powder; 2 tablespoons Wheat germ; 110g Wheat flour; 1 box Pure milk; 1 piece egg; 2g salt; 0.8g Cooked pepper powder; a little water; a little Blending oil; a little Cooked black sesame

Tuckahoe Wheat Germ Creamy Pancake

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Poria, wheat germ, milk and egg pancakes are simple and quick to operate, healthy, nutritious and delicious. It's a very good rice cake.
Poria powder is beneficial to the spleen, soothes the nerves, diminishes dampness, and treats spleen deficiency, but it is not allowed to eat too much. It must be eaten according to the doctor's advice.

Tuckahoe Wheat Germ Creamy Pancake

1. Fill out the tuckahoe powder.

2. Hold out the wheat germ.

3. Fill out the wheat flour.

4. Take milk and eggs.

5. Take a little ripe black sesame seeds.

6. Put the noodles in a larger container, add salt and pepper powder, and use chopsticks to mix the 3 ingredients in one direction. Then add the milk in three batches, stir well after each addition, and add the next time. Add a little water when the milk is not enough.

7. After the paste is evenly beaten, add the eggs and continue to mix well. The consistency of the syrup is similar to that of pancakes sold on the street.

8. After stirring the slurry, take a small spoon and set aside.

9. Get out of the pot, heat it up and use kitchen paper to damp it with a little oil. There should be no oil in the pot, otherwise it will not be even after adding the paste. A non-stick pan is best, no oil is needed.

10. Bake on low heat, add a spoonful of the paste, stir immediately, and evenly sprinkle a little black sesame seeds. The pulp in the middle solidified and turned over immediately.