Poria Yogurt
1.
Raw material: pure milk, Poria
2.
Put the weighed amount of Poria into the cup and bucket of the food processor and install it, start the food processor, and beat the Poria into powder
3.
The powdery Poria is sieved, and the result is a fine powder.
4.
Prepare a clean small bowl that has been blanched with boiling water, pour 3 packs of pure milk into it, pour in the yogurt baking powder, and stir evenly
5.
Pour in the tuckahoe powder. Because it is powdery, it will float on the milk. Stir it for a while with chopsticks. Although part of it will float on the surface of the milk, it does not prevent us from making yogurt.
6.
I used a glass cup to make it. Pour the mixed milk into 4 small glass cups and screw the lid.
7.
Put the cup into the yogurt maker
8.
Start the yogurt machine as required. We only need to wait for 8 hours before we can eat Poria yogurt.
9.
The prepared yogurt solidifies very well. When you want to eat it, just mix it with some honey.
10.
Let's have a bite
Tips:
1. Poria should be ground into powder before making.
2. Yogurt should be made with pure milk.
3. After opening the packaging of Poria, store it in a dry place.
4. Poria can also be used to make porridge, rice cereal, etc.
