Pork Bone Nutrition Soup

Name: Pork Bone Nutrition Soup
Total time: 2 h
Yield: 1
Cuisine: Chinese
Ingredients: 500g Pig bones; 1 piece Corn (fresh); 1/2 root carrot; 1/2 onion

by Junjun D's mother

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

1

Hee hee haven't been here for several days to share food supplements! Junjun's mother must persist!
The pork bone nutrient soup recommended for everyone today, now the weather is hot, mothers don’t want to cook the soup every day, but the baby’s nutrition needs to be supplemented every day, so learn from Mrs. Junjun!

Ingredients

500g Pig Bones
1 piece Corn (fresh)
1/2 root Carrot
1/2 Onion

Pork Bone Nutrition Soup

1. 1. Material: Wash and cut corn, onion and carrot

2. 2. Wash the pork bones and blanch them in boiling water

3. 3. Put all the ingredients into the soup pot and put 3CM of water on the ingredients. Turn to low heat and simmer for 3 hours.

4. The soup will come out after 4.3 hours! Strain the stock out.
**Caution** If serving to a baby, put the broth in the refrigerator and freeze for 10 minutes.
The oil on the top of the refrigerated stock will solidify, making it easier to skim off the top layer of oil.

5. 5. Put the thick soup into the food supplement box and freeze it. You can add a piece for cooking porridge and noodles. The taste is great! It can also supplement the baby's nutrition.