Pork Buns with Bamboo Shoots and Sauce

by Wanshanhong

4.8 (1)

Favorite

12

Difficulty

Easy

Time

1h

Serving

5

The delicious spring bamboo shoots in spring are my big love. Every time this season, I will use it to make all kinds of delicacies. Today, I chose thin spring bamboo shoots and paired them with meat to make a bun. Because the buns are not good-looking, I rarely post recipes for buns. Unless it is stuffing that feels very delicious, I will share the recipes for buns. The stuffing of this steamed bun is a favorite of our family. The meat is cooked first and then sauced, and then it is matched with bamboo shoots. The texture and taste are very good.

Ingredients

500g Snowflake Pork
300g Spring Bamboo Shoots
100g Vermicelli
700g Flour

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15g Soy Sauce

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15g Oyster Sauce

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Some Ginger

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Some Salt

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20g Barbecued Pork Sauce

Pork Buns with Bamboo Shoots and Sauce

1. The spring bamboo shoots are peeled, and the older parts must be peeled off.

2. Boil light brine for a few minutes to remove oxalic acid and nitrate

3. Squeeze out the water and chop

4. Today I chose Snowflake Pork

5. Put cold water into the pot first, blanch it to remove blood foam

6. Add star anise, cumin, ginger, etc. and cook for 40 minutes until cooked

7. Fish out the cooked meat

8. Diced meat, add light soy sauce, oyster sauce, char siu sauce

9. Mix evenly and set aside

10. Add a tablespoon of pork soup to the pot and add dark soy sauce

11. Boil

12. Wash the vermicelli, put it in the old sauce and cook until soft

13. Chop the vermicelli after cooling

14. Put the vermicelli with the diced bamboo shoots and the diced pork with the sauce and mix well

15. Add minced ginger and mix well

16. Add 700 grams of flour to 380 grams of water, 7 grams of yeast powder, and form a dough, and ferment to double the size

17. The fermented dough is divided and rolled into the middle skin

18. Stuffing

19. Steam in a water basket for 17 minutes

20. The steamed buns are delicious

Tips:
Because it contains oyster sauce, barbecued pork sauce, soy sauce, etc., it is enough to put a little salt.

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