Name: #新良第一节婚纱大赛#prune Dried Vegetables and Pastry Moon Cakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Dried plum; 300g Snowflake Pork; 150g Dried fruit; 20g Rice wine; 10g Soy sauce; 10g Rock sugar powder; 4g salt; 10g ginger; 50g Cooked glutinous rice flour; 1 serving Shortbread; 1 serving Water oil leather

#新良第一节婚纱大赛#prune Dried Vegetables and Pastry Moon Cakes

1. Make the shortbread first. Pastry recipe: 60 grams of lard, 120 grams of flour,

2. Make water oily skin. Water oil skin formula: 210 grams of flour, 60 grams of lard, 90 grams of boiling water, 10 grams of inverted syrup. First use boiling water to dissolve the lard, then add water and invert syrup, stir well, add flour and water to make a dough

3. Both types of dough were covered with moist cloth for more than 1 hour. Divide the shortbread into 10 g doses and the water and oil skin into 20 g doses

4. Then the oily skin wraps the shortbread, wraps it tightly, rolls it out, and rolls it up. After you roll them all out for a while, roll them up again, and roll them up 3 times in total

5. Cover the rolled puff pastry with a cloth and set aside for a while.

6. The dried plums are soaked one day in advance and soaked softly. Or steam it with water.

7. Squeeze out the water and chop the dried plum

8. Snowflake pork mince

9. Put an appropriate amount of oil in the pan and fry the fragrant ginger, then add the minced meat, cook in the rice wine and fry until the color changes

10. Stir fry with soy sauce

11. Add dried plums and stir-fry until fragrant, add rock sugar powder and salt

12. Stir fry until there is no more soup in the pot

13. Let the fried dried plums cool thoroughly, then add the chopped dried fruit and cooked glutinous rice flour. I used 100 grams of chopped dried fruit to make the five-nut moon cake, and added 50 grams of fried pumpkin seeds.

14. Mix the stuffing evenly and divide it into 40g tablets

15. Fold the good leather material in half, roll it into a circle, and wrap it in the filling

16. Wrap everything and put it on the baking tray. Spray water at the front to prevent cracking. Made a total of 18

17. Heat the oven at 170 degrees and lower at 160 degrees. After preheating, put it in the oven and bake for 25 minutes.

18. The baked prunes and vegetable meringue mooncakes have layers of meringue, super crisp, the filling is salty and delicious, and the real filling is fragrant