Pork Buns with Bamboo Shoots and Sauce

Pork Buns with Bamboo Shoots and Sauce

1. Processed bamboo shoots

2. Squeeze out the water and chop finely

3. Today I chose Snowflake Pork

4. Put cold water into the pot first, blanch it to remove blood foam

5. Add star anise, cumin, ginger, etc. and cook for 40 minutes until cooked

6. Remove the cooked meat to control the water

7. Diced meat, add light soy sauce, oyster sauce, char siu sauce

8. Mix evenly and set aside

9. Add a tablespoon of pork soup to the pot and add dark soy sauce

10. Boil

11. Wash the vermicelli, put it in the old sauce and cook until soft

12. Chop the vermicelli after cooling

13. Put the vermicelli with the diced bamboo shoots and the diced pork with the sauce and mix well

14. Add minced ginger and mix well

15. Add 700 grams of flour to 380 grams of water, 7 grams of yeast powder, and form a dough, and ferment to double the size

16. The fermented dough is divided and rolled into the middle skin

17. Stuffing

18. Steam in a water basket for 17 minutes

19. The steamed buns, full of fillings, are delicious.

Tips:

Because it contains oyster sauce, barbecued pork sauce, soy sauce, etc., it is enough to put a little salt.