Pork Cabbage Dumplings
by petrus
Favorite
Difficulty
Easy
Time
2h
Serving
2
Today I will share with you a dumpling
1.
Bring the water to a boil, put a little baking soda and salt, put the spinach in, cook until the color changes, remove the spinach leaves and squeeze the juice, set aside the green dough:
All-purpose flour: 150g, spinach juice: 80g, salt: 0.5g
2. Put 150 grams of flour, 80 grams of spinach juice, and 0.5 grams of salt into the bread machine
3. Select the iMix program and start kneading
4. It stops after kneading into a smooth dough, and there is no need to knead the whole process. Knead the white dough in the same way and set aside.
5. Boil the pepper and star anise into raw water, let cool for later use, filter when using it, just water
6. Cut the cabbage into fine pieces, sprinkle some salt, and marinate for 10 minutes
7. Pork stuffed with cooking wine and soy sauce
8. Stir evenly with an electric whisk, add appropriate amount of water in batches and continue to stir until it is flexible and does not stick to your hands.
9. Add chopped green onion and minced ginger and stir well
10. Add salt, monosodium glutamate, chicken essence, thirteen incense, oyster sauce, white pepper and stir well
11. Add an egg and stir well
12. Add salad oil, sesame oil, and pepper oil and stir well
13. Squeeze the cabbage dry and put it in
14. Stir evenly, the filling will be mixed, taste whether the salty taste is suitable, you can add salt to adjust
15. Sprinkle dry powder on the chopping board, divide the mixed dough into two equal parts, and knead smoothly
16. Take a portion of the white dough and knead it, and knead the green dough to the same length. The other one should be covered with plastic wrap to prevent it from drying
17. Squash the green part, roll it out into thin slices, and spray a little water. Wrap the white part inside, squeeze tightly at the closing, and knead evenly
18. Use a knife to cut into the same size agent
19. Squash the agent and roll it into a thin sunskin in the middle
20. Wrapped in the shape of dumplings, with green sides and white belly. Does it look like cabbage? The verdant looks really seductive
21. Finished picture
Tips:1. Baicai dumplings are most suitable for cabbage and pork stuffing. Do not use green vegetable stuffing. The color inside will show through and it will not be pretty.
2. Spinach juice should be squeezed with boiled leaves. As long as the leaves, the color will be beautiful
3. The amount of water absorption of flour is different, and the amount of water can be adjusted appropriately. The soft and hard dough of the two colors should be the same. Thanks to Feier for providing the formula.