Pork Chop Hamburger
1.
First, let's prepare the burger ingredients. You can prepare as many ingredients as you want.
2.
Semi-finished pork chop meat prepared in advance,
3.
Preheat the pot on the gas stove, put a little oil on a low fire,
4.
Fry the poached eggs first,
5.
Turn it over and see the golden on both sides, you can get it out
6.
Next, fry the pork chop with a low fire. Remember to turn it over and fry on a low fire. Fry the pork chop until the pork chop is golden in color.
7.
The hamburger should be preheated in advance. I will use the microwave oven to bite for 2 minutes, and take a hamburger into half
8.
The second step is to put a freshly fried poached egg on the mat
9.
In the third step, put another piece of lettuce,
10.
The fourth step is to spread the tomato sauce first, and then put a piece of freshly fried pork chop on the top half of the hamburger, so that a complete hamburger is ready.
11.
A hamburger with eggs, vegetables, and pork chop meat is rich in nutrition and has a strong fragrance. Is it very Chinese? Simple and homely, as long as you have ready-made hamburger embryos and eggs at home, you can make them and eat them at any time.
12.
Finished product
13.
Finished product
Tips:
We make our own hamburgers at home, which can be matched according to our own taste.
