Pork Floss Sandwich Ham Bread

Name: Pork Floss Sandwich Ham Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 160g High-gluten flour; 60g Low-gluten flour; 30g Caster sugar; 100g milk; 3g salt; 4g Dry yeast; 1 piece egg; 22g butter; 4g Cinnamon powder; 1 piece Whole egg liquid; 3 pieces Shredded ham; 1 Shallots; 3 tablespoons Salad dressing; 20g Fish Floss

by devilsangel

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Recently, I love the world's food, and learned a lot of fragrant dishes with the master chefs here.

In order to give back to the society, I also joined the ranks! I also bought a bread machine specially for mixing dough!

I really found that the dough mixed by the bread machine was much softer than the dough mixed by hand.

Of course, [MM who does not have a bread machine at home can also make this bread. Just mix all the main ingredients evenly together. Then put it in a relatively warm and closed place (for example, in a 25 degree oven), and leave it for 2 hours]

This time, for the first time, I made Pork Floss Sandwich Ham Bread. It was really as delicious as the one bought in Chinese bakery.

I hope that XDJMs abroad will also learn quickly, so that we can greatly reduce the miss of hometown food, because we can all do it ourselves! ! ! "

Pork Floss Sandwich Ham Bread

1. [MM who does not have a bread machine at home can also make this bread. Just mix all the main ingredients evenly together. Then put it in a relatively warm and closed place (for example, in a 25 degree oven), and leave it for 2 hours]

In the bread machine, add the following {liquid} main ingredients in sequence:

(1) 100 grams of milk
(2) 22 grams of liquid butter (Melted Butter heated in a microwave oven)
(3) 1 beaten egg

(Remember to look at the order! Or the bread machine will make uneven dough in confusion)

2. Then, in the bread machine, add the following {powdery} main ingredients in sequence:

(1) 30g Caster Sugar
(2) 3 grams of salt (Salt)
(3) 160 grams of strong flour (Strong Flour)
(4) 60 grams of low-gluten flour (All purpose/ Plain Flour)
(5) 4 grams of dried yeast (Dried Yeast)
(6) 4 grams of cinnamon powder (Cinnamon)

(Remember to look at the order! Or the bread machine will make uneven dough in confusion)

3. Choose the Dough file, then let the bread maker stir and ferment freely-the general production time is 1.5-2 hours

{The dough making of Panasonic brand bread machine is select --> basic; Option --> Dough}
{The dough making of the Morphy Richards brand bread machine is the sixth stage}

4. Brush a layer of liquid butter (Melted Butter heated in the microwave) on a normal-sized flat baking tray

5. Next, put the fermented dough on a flat baking sheet.

Also, pull the dough until it can almost cover the entire flat baking sheet.

Then, put the dough in the oven and use the temperature of 30 degrees to ferment the dough for the second 30 minutes.

{The dough at this time is a bit sticky and very elastic. It's a little bit difficult to pull, but just be patient! )

6. After the warm fermentation is over, take out the flat baking tray, and then use a fork to pull the dough completely to cover the flat baking tray (the dough is no longer sticky at this time, so it can be pulled more easily).

Then on the fermented dough, pierce the small eyes with a fork.