The Most Healthy and Nutritious Snack, Isn't It? --fish Muffins

by Wheat leaf

4.6 (1)
Favorite
5

Difficulty

Normal

Time

10m

Serving

2

Today, I will share with you a very delicious meat floss biscuits. Don’t look at the ordinary appearance, there are many articles in it. It's crispy and crispy, and it's delicious. Whether it's making snacks for babies, serving guests or giving them away, taking a bite and filling them with enough fillings is so "willful". "

The Most Healthy and Nutritious Snack, Isn't It? --fish Muffins

1. Preparation of raw materials: 100 grams of low-gluten flour, 20 grams of egg liquid, 50 grams of butter, 25 grams of powdered sugar, appropriate amount of pork floss.

2. ➀After the butter is softened, add powdered sugar and beat until the color becomes lighter and the volume becomes larger.

3. ➁ Pour the egg liquid in 2 times and beat, each time until the egg liquid and the butter are completely fused.

4. Stir the egg liquid

5. ➂ Sift in low-gluten flour.

6. ➃ Mix butter and flour and knead into a dough.

7. ➅ Take about 10 grams of dough and squeeze it by hand, put the pork floss on it, and wrap the pork floss.

8. ➆ Use a fork to carefully press the dough into a cake.

9. ➇ Put it into the preheated oven and bake at 160°C for 15-20 minutes, and the surface will be slightly yellow.

10. ➆ Use a fork to carefully press the dough into a cake.

Tips:

➆ Use a fork to carefully press the dough into a cake.

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