The Most Healthy and Nutritious Snack, Isn't It? --fish Muffins
1.
Preparation of raw materials: 100 grams of low-gluten flour, 20 grams of egg liquid, 50 grams of butter, 25 grams of powdered sugar, appropriate amount of pork floss.
2.
➀After the butter is softened, add powdered sugar and beat until the color becomes lighter and the volume becomes larger.
3.
➁ Pour the egg liquid in 2 times and beat, each time until the egg liquid and the butter are completely fused.
4.
Stir the egg liquid
5.
➂ Sift in low-gluten flour.
6.
➃ Mix butter and flour and knead into a dough.
7.
➅ Take about 10 grams of dough and squeeze it by hand, put the pork floss on it, and wrap the pork floss.
8.
➆ Use a fork to carefully press the dough into a cake.
9.
➇ Put it into the preheated oven and bake at 160°C for 15-20 minutes, and the surface will be slightly yellow.
10.
➆ Use a fork to carefully press the dough into a cake.
Tips:
➆ Use a fork to carefully press the dough into a cake.