Pork Floss Seaweed Roll
1.
Mix the rice with a little vinegar and sugar.
2.
Put the sushi nori on the sushi curtain, spread a layer of rice, put a cucumber strip at one end, and squeeze the salad dressing along the cucumber.
3.
Roll up the seaweed with the help of sushi curtains and set it tightly.
4.
Cut into sections with a knife.
5.
Put the prepared rice rolls on a plate, spread salad dressing on the surface, and sprinkle with pork floss.