Pork Knuckle Vinegar

Pork Knuckle Vinegar

by Su Nian, Mi Ma

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Originally planned to do it again during the Chinese New Year. But that day, the pork seller said that the price of pork would increase during the New Year. So I just want to eat it anyway. Come and eat in advance.
I originally wanted to eat a lot of stuff for the New Year. Some vinegar can be appetizing. Enjoy it in advance now. "

Ingredients

Pork Knuckle Vinegar

1. Choose the sweet vinegar from Zhi Mei Zhai.

Pork Knuckle Vinegar recipe

2. Peel the ginger and cut into large pieces for later use.

Pork Knuckle Vinegar recipe

3. Wash the trotters and blanch them to remove the oil

Pork Knuckle Vinegar recipe

4. The eggs are cooked ahead of time. Shelled and set aside.

Pork Knuckle Vinegar recipe

5. Put the ginger and stir-fry the water in the pot without oil.

Pork Knuckle Vinegar recipe

6. Add trotters. Stir dry the water together.

Pork Knuckle Vinegar recipe

7. Add a sprinkle of sweet vinegar.

Pork Knuckle Vinegar recipe

8. Transfer the ingredients to the casserole.

Pork Knuckle Vinegar recipe

9. Add the remaining two sweet vinegar.

Pork Knuckle Vinegar recipe

10. Add brown sugar flakes.

Pork Knuckle Vinegar recipe

11. Add eggs.

Pork Knuckle Vinegar recipe

12. Put the lid on and boil on high heat.

Pork Knuckle Vinegar recipe

13. Turn to low heat and cook for one hour.

Pork Knuckle Vinegar recipe

14. Finished product.

Pork Knuckle Vinegar recipe

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