Pork Knuckle Vinegar

by Su Nian, Mi Ma

4.6 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

2

Originally planned to do it again during the Chinese New Year. But that day, the pork seller said that the price of pork would increase during the New Year. So I just want to eat it anyway. Come and eat in advance.
I originally wanted to eat a lot of stuff for the New Year. Some vinegar can be appetizing. Enjoy it in advance now. "

Ingredients

Pork Knuckle Vinegar

1. Choose the sweet vinegar from Zhi Mei Zhai.

2. Peel the ginger and cut into large pieces for later use.

3. Wash the trotters and blanch them to remove the oil

4. The eggs are cooked ahead of time. Shelled and set aside.

5. Put the ginger and stir-fry the water in the pot without oil.

6. Add trotters. Stir dry the water together.

7. Add a sprinkle of sweet vinegar.

8. Transfer the ingredients to the casserole.

9. Add the remaining two sweet vinegar.

10. Add brown sugar flakes.

11. Add eggs.

12. Put the lid on and boil on high heat.

13. Turn to low heat and cook for one hour.

14. Finished product.

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