Pork Knuckles with Dried Plums and Vegetables
1.
Cut garlic stalks into small sections and slap ginger flat
2.
The dried plums are soaked two hours in advance
3.
Wash, drain, set aside
4.
Put oil in the pot, sauté dried plums and vegetables until fragrant, set aside for later use
5.
Add white wine to a pot of pig's feet under cold water to get rid of fishy, blanch
6.
Boil it for a while to remove the blood
7.
Remove, wash, and set aside
8.
Start cooking oil
9.
Low fire, stir fry with rock sugar to make the color of sugar
10.
Stir the whole sugar into a small fire to make a slightly yellowish
11.
Saute the spices
12.
Stir fry the pig's feet until it's colored
13.
Add millet pepper and stir fry evenly
14.
Put it in a pressure cooker, add the fried dried plums, cooking wine, appropriate amount of water, and simmer for 40 minutes
15.
Add garlic stalks and stir fry evenly
16.
Add light soy sauce, salt, chicken essence to taste, collect the dried soup
17.
Serve