Pork Knuckles with Dried Plums and Vegetables

by Qianqian_DOkzbcaviraI

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Pork knuckle roasted plum and dried vegetables has always been a classic home-cooked dish. The main ingredients are plum dried vegetables and pork knuckles. The dried vegetables absorb the fat of the meat and become astringent. The pig's knuckles become fat but not greasy by absorbing the oil from the dried vegetables... …"

Pork Knuckles with Dried Plums and Vegetables

1. Cut garlic stalks into small sections and slap ginger flat

2. The dried plums are soaked two hours in advance

3. Wash, drain, set aside

4. Put oil in the pot, sauté dried plums and vegetables until fragrant, set aside for later use

5. Add white wine to a pot of pig's feet under cold water to get rid of fishy, blanch

6. Boil it for a while to remove the blood

7. Remove, wash, and set aside

8. Start cooking oil

9. Low fire, stir fry with rock sugar to make the color of sugar

10. Stir the whole sugar into a small fire to make a slightly yellowish

11. Saute the spices

12. Stir fry the pig's feet until it's colored

13. Add millet pepper and stir fry evenly

14. Put it in a pressure cooker, add the fried dried plums, cooking wine, appropriate amount of water, and simmer for 40 minutes

15. Add garlic stalks and stir fry evenly

16. Add light soy sauce, salt, chicken essence to taste, collect the dried soup

17. Serve

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