Pork Ribs Noodle Soup
1.
Prepare ingredients
2.
Bleeding from the big bones. Blanch the water with green onion and ginger to remove the bloody smell
3.
Boil water in a casserole and boil the big bones, green onion, ginger, and mushrooms for 2 hours
4.
Soak the wakame and cook the bottom of the wakame with the remaining bone broth
5.
Wakame pickled hair
6.
The cooked noodles are sprinkled with Shanghai shrimp powder, you can double calcium supplement ♡
7.
All right
Tips:
Tips ~ You can freeze the remaining bone broth in a small box, and take out one piece of noodles next time, which is convenient and not wasted. [胜]