Pork Rice Roll

Pork Rice Roll

by Wandering stars

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Rice rolls, also called rolls, are bought on the streets and alleys in the morning, including egg intestines, chicken intestines, beef intestines, pork intestines, etc. There are many varieties. Usually two rice rolls, one meat and one fast, add sashipi sauce, or tomato sauce, sauce, nutritious, delicious, and inexpensive breakfast will be solved.
In Guangdong, as long as there is an early restaurant, whether it is a high-end star restaurant or a cheap street food shop, you can see rice rolls. Its snow-white crystal appearance, delicate and smooth taste, and rich and changeable fillings can be changed according to your preferences to make your favorite taste.
It is low-cost, convenient and simple to make at home, with one paste, one ingredient, and a good breakfast. "

Ingredients

Pork Rice Roll

1. Weigh 100g of rice roll special powder

Pork Rice Roll recipe

2. Pour 250ml water into the powder

Pork Rice Roll recipe

3. Stir well and let stand for a while

Pork Rice Roll recipe

4. Prepare pork and lettuce

Pork Rice Roll recipe

5. Minced pork

Pork Rice Roll recipe

6. Add salt, light soy sauce, cooking wine and marinate for a while

Pork Rice Roll recipe

7. Shred the lettuce at will

Pork Rice Roll recipe

8. Cut garlic into garlic cubes

Pork Rice Roll recipe

9. Stir-fry garlic granules until golden brown, add rice rolls, soy sauce and appropriate amount of water to boil, set aside

Pork Rice Roll recipe

10. Use a silicone brush to brush a thin bit of corn oil in the steamed rice roll

Pork Rice Roll recipe

11. Re-stir the standing powder slurry evenly, pour two spoons of powder slurry into the plate, I use the stainless steel spoon for hot pot

Pork Rice Roll recipe

12. Shake the rice roll plate from side to side to spread the paste evenly on the plate

Pork Rice Roll recipe

13. Put minced meat

Pork Rice Roll recipe

14. Lettuce

Pork Rice Roll recipe

15. Put the steaming pan into a pot that has boiled water

Pork Rice Roll recipe

16. Cover the pot and steam for about two minutes

Pork Rice Roll recipe

17. Take out the steaming pan with a clamp

Pork Rice Roll recipe

18. The scraper scrapes from one side of the plate and rolls up to wrap the ingredients, and one rice roll is ready

Pork Rice Roll recipe

Tips:

1. The ratio of powder to water is very important. The finished product made from too thin and thick will not taste good. I used white shark rice roll special powder, 100g powder 250ml water, this ratio is just right, you can make six rice rolls .
2. The slurry will sink to the bottom after standing, and it must be stirred each time it is used.
3. The sauce can be added with chopped green onion, chili, sesame, etc. according to your preferences.
4. The heating time for rice rolls is short, and the pork must be chopped a little bit to be easily steamed.

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