Pork Seaweed Rice Ball for Baby Food
1.
1. Ingredients preparation: 100 grams of rice, 25 grams of ground pork, 25 grams of carrots, 15 grams of onions, 3 slices of seaweed, and 2 grams of cooked white sesame seeds.
2.
2. Wash and chop onions.
3.
3. Wash the carrots, peel and chop them.
4.
4. Add a little starch and salt to the minced meat and stir well.
5.
5. Heat the pan, pour a little oil, pour in the minced meat and fry until the color changes!
6.
6. Pour the carrots and onions and continue to fry until the carrots become soft.
7.
7. Add the rice and continue to stir-fry until the food is fused together!
Ps: The rice that the baby eats is softer than that of adults. If the rice is harder, you can add a little water and boil it until the water is dry.
8.
8. Rise and cut the seaweed into the rice.
9.
9. Pour in cooked white sesame seeds.
10.
10. Stir evenly. Then prepare a plastic wrap bag.
11.
11. Scoop a spoonful of food into the fresh-keeping bag, squeeze it to the corner of the fresh-keeping bag, compact it, and round it!
Ps: Don't make the rice balls too big, it's better to be bite-sized.
12.
12. This rice ball is not only rich in nutrition, but also has a very good taste. It is very popular with babies. My two little treasures rush to eat every time they eat.
In addition, with a bowl of soup, the baby can easily get a meal!
Tips:
The dishes in the rice balls can be used by mothers according to the dishes in their refrigerator, or according to the baby's preferences.
