Pork Skin Jelly
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash pork skin
2. Put water, cooking wine, and ginger slices into the pot and boil, simmer for a while and remove
3. Clean the grease on the surface of the pigskin
4. Cut into thin strips
5. Rinse repeatedly with running water until the water is clear and transparent
6. The pork is also cut into thin strips
7. Put all the ingredients in the pot and add the right amount of water
8. After the high heat is boiled, skim off the foam, turn to medium-low heat, cover and simmer for about an hour
9. Seeing that the water has dropped significantly, add salt at this time
10. Very delicious
11. Braised soy sauce (a little)
12. Steamed Fish Soy Sauce
13. Bring to a boil and cook for five minutes, turn off the heat
14. Put the boiled jelly on the plate
15. Put the seasoning out with chopsticks and leave it for 5-6 hours in winter!
16. Cut into pieces
17. Served with chili sauce! Absolutely delicious!
18. Finished product
19. Finished product
