1. After the water is boiled, put the pork in the pot and cook for 10 minutes! Add green onion and ginger cooking wine to get rid of the smell!
2. Cut into thin slices after cooking
3. Prepare frozen tofu vermicelli, scallion, ginger, garlic
4. Wash the sauerkraut with hot water
5. Add the green onion and ginger after the oil is hot
6. Add the sauerkraut and stir well, then add water to submerge the sauerkraut!
7. Then put the vermicelli! Because my vermicelli was not soaked in water, I put it together with sauerkraut! Then put in the cooking wine, oyster sauce and salt for 13 incense!
8. Add frozen tofu and pork belly after the water is boiled!
9. It will be out of the pot after about 20 minutes of simmering! Such pork belly is fat but not greasy! Prepare some garlic clear sauce for dipping! Great!
