Pork Tendon Curry Rice

Name: Pork Tendon Curry Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pork tendon; A potato; 1/2 a piece onion; A handful carrot strips; 2 two Rice; 4 small pieces Curry cubes

by Tao Xiaoye (From WeChat.)

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Curry is a very popular delicacy. As long as you have curry cubes, you can mix various ingredients at home to make your own favorite curry. In one attempt, it was found that the pork tendon meat was smooth and delicious due to its delicate meat quality, and was mainly made of live lean meat. The curry was smooth and soft, and was a good casual dish.

Ingredients

200g Pork Tendon
A Potato
1/2 a piece Onion
A handful Carrot Strips
2 two Rice
4 small pieces Curry Cubes

Pork Tendon Curry Rice

1. The surface of pork tendon is cleaned and cut into pieces

2. At the same time, boil the water, put the meat pieces in the pot and blanch water

3. Remove the floating powder and drain it for later use

4. Wash potatoes and onions. Cut potatoes into hob pieces and dice onions. Since the carrots are ready-made silk strips, they don’t need to be processed too much.

5. Set aside

6. Prepare four small curry cubes

7. Heat oil in a pan, add vegetables and stir fry until fragrant.

8. Add the meat and stir fry together until the surface of the meat is slightly browned.

9. Add a liter of water and curry cubes.

10. During the stewing process, remember to keep stirring to prevent the ingredients from sticking to the bottom of the pot. After the juice reaches the ideal concentration according to personal preference, cover it on the hot rice and enjoy the food!