Hawthorn, Black Fungus and Red Date Soup
1.
Soak the black fungus with water to soften the body, then remove the impurities and set aside
2.
Clean the other materials, put it in a casserole, add water and boil on high heat
3.
Add Yida Hawthorn Juice
4.
Boil on low heat for an hour and a half, add salt to taste
Tips:
Do not eat with seafood, otherwise it will be easy to pain in the waist and abdomen