Green Olives and Sydney Soup

by Ms half sugar

4.7 (1)
Favorite
5

Difficulty

Easy

Time

2h

Serving

3

Sydney, the name of the pear, is tender and white as snow, so it is called a common fruit. According to the "Compendium of Materia Medica", "pears are beneficial and have downward fluency." Its medicinal use can cure wind-heat, moisturize the lungs, cool the heart, eliminate phlegm, reduce fire, and detoxify. Medical research has proved that pears do have the effects of moisturizing the lungs and clearing dryness, relieving cough and reducing phlegm, nourishing blood and promoting muscle. Therefore, it has good effect on dry throat, itching, pain, dull voice, thick phlegm, constipation, red urine, and expectorant in patients with acute bronchitis and upper respiratory tract infection. Pears also have the effect of lowering blood pressure and nourishing yin and clearing away heat, so it is beneficial for patients with hypertension, hepatitis, and liver cirrhosis to eat pears. Sweet in taste and cold in nature, it has the effects of promoting body fluid, moisturizing dryness, clearing heat and resolving phlegm, nourishing blood and promoting muscle. It is especially suitable for autumn consumption. Green olive pulp has astringent taste and is slightly sweet for long chewing. It has the effects of clearing heat, relieving pharynx, promoting body fluid and detoxification. Used for sore throat, cough, polydipsia, fish and crab poisoning.

Ingredients

Green Olives and Sydney Soup

1. Pat the green olive with the back of a knife and just crack it.

2. Peel and cut Sydney pears.

3. Cut the pork tendon into pieces.

4. Put green olives into the saucepan. Sydney, pork tendon meat.

5. Add 4 bowls of water.

6. Add vinegar to get rid of fishy.

7. The saucepan activates the lean meat mode.

8. Finally add salt to taste.

Tips:

Lean meat is best for people with uncomfortable throats.

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