Green Olives and Sydney Soup
1.
Pat the green olive with the back of a knife and just crack it.
2.
Peel and cut Sydney pears.
3.
Cut the pork tendon into pieces.
4.
Put green olives into the saucepan. Sydney, pork tendon meat.
5.
Add 4 bowls of water.
6.
Add vinegar to get rid of fishy.
7.
The saucepan activates the lean meat mode.
8.
Finally add salt to taste.
Tips:
Lean meat is best for people with uncomfortable throats.