Roast Pork with Hoisin Sauce

Name: Roast Pork with Hoisin Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork tendon; 75ml seafood sauce; 10g Moderate amount of honey; 1 piece ginger

by Nicole

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I think the happiest state in the kitchen is not to make a successful dish step by step according to a certain recipe, but to play freely based on my understanding of the ingredients. My favorite thing to do is to check which ingredients are on hand first, and then freely combine them according to the existing ingredients, seasoning them by analogy, and often get a surprise product, which is very fulfilling.

For example, this barbecued pork with hoisin sauce was originally intended to be barbecued pork, but I remember that I had barbecued pork sauce at home, but I couldn't find the sauce when I bought the meat. It's bad memory. Fortunately, I found a bottle of hoisin sauce and replaced it with barbecued pork in hoisin sauce as usual. Unexpectedly, the product is very stunning, even more popular than the barbecued pork.

The weather is getting colder and colder, and even Guangzhou can't feel the warmth anymore. It is necessary to eat some big meat to relieve the gluttony and keep out the cold. I like to cut the cooked meat into large thick slices, serve it with the white rice that has just been cooked, and pour a spoonful of sauce to let it melt into the rice grains. Ouch, it’s enjoyable, that taste, it’s so happy.

Ingredients

Roast Pork with Hoisin Sauce

1. Take a clean fresh-keeping bag and put the pork into it, add 4 tablespoons of hoisin sauce and ginger slices, knead for 5 minutes and put it in the refrigerator for 1 night.

2. Put the marinated pork into the energy clay pot;

3. Add 1 tablespoon of hoisin sauce;

4. Squeeze an appropriate amount of honey;

5. Stir the seasonings evenly, energize the energy clay pot, and select the nutritional stew mode.

Tips:
1. Replace the seafood sauce with barbecued pork sauce, the same method can be used to make barbecued pork;
2. If you like lean roasted meat, you can choose pork tenderloin.