Pork with Dried Vegetables and Plum
1.
Soak the dried plums in cold water for 5 minutes
2.
Pork belly in cold water pot to get rid of fishy
3.
Cut the meat evenly after removing the fishy
4.
Put dried plums in a pressure cooker, add ginger, white sugar, cooking wine, light soy sauce, dark soy sauce
5.
Then spread a layer of pork belly pressure cooker for 10 minutes
6.
After 10 minutes, pour it into a wok and cook for 20 minutes, and then remove the juice from the pan.
Tips:
The more steamed pork belly, the better it tastes.