Portuguese Dry Egg Tart
1.
Preparation, egg yolk, pure milk, sugar, tart crust, sunflower oil, dried grapes.
2.
Pour the pure milk into the egg yolk, use a whisk to blend, add sugar (you can put more if you like sweets, and less if you don't like) continue to beat with a whisk to blend.
3.
The custard crust is bought online, and the dried portugal is put into the custard crust.
4.
Pour the beaten milk and egg liquid into the custard crust. Bake for 30 minutes in the oven with an upper temperature of 150 degrees and a lower temperature of 180 degrees. After baking, continue to bake for 10 minutes, the upper temperature is 180 (for coloring)
5.
It's done 😘