Portuguese Egg Tart

Name: Portuguese Egg Tart
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 180g Light cream; 15 Frozen Egg Tart Crust; 4 Egg yolk; 15g Low-gluten flour; 140g Pure milk; 80g Caster sugar

by Azalea Gourmet

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Why do I always think that home-baked desserts are always better than those in any high-end dessert shop outside? Damn! I'm too narcissistic! Although I am not a baker, I can still make some simple desserts well. All my friends like my egg tarts. They come as guests and order egg tarts. Even those who don't like egg tarts will order egg tarts! Tart crusts are not very easy to make. You can use commercially available ones. I buy custard crusts from Taobao stores. The liquid custard is very simple. Those who have children at home, must try this classic dessert!

Ingredients

Portuguese Egg Tart

1. 180g whipped cream, I used Nestle whipped cream

2. Add 140 grams of pure milk, 80 grams of caster sugar

3. Heat and stir until the sugar melts

4. Add 4 egg yolks and 15 grams of low-gluten flour

5. Then you can filter the stirred egg tart liquid with a fine strainer

6. This amount is just enough to make 15 egg tarts, and the egg tart liquid can be filled with 7 minutes

7. Oven, 200 degrees, middle and lower level, 25 minutes, time and temperature are for reference only, because the temperature of each oven is different