Portuguese Egg Tart

Name: Portuguese Egg Tart
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Meringue; 1 egg; 65g milk; 40g Sugar

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

There was a lump of pastry dough left in the making of the wife's pie. I was thinking about how to eliminate it. My friend bought a new oven and sent a few egg tart molds. I’ve never made egg tarts before, but after trying it, it’s actually not difficult! Because the egg liquid is less, the finished product does not look very beautiful, but Zai Zai said it is delicious, I think I must make a beautiful one next time.

Ingredients

1 piece Meringue
1 Egg
65g Milk
40g Sugar

Portuguese Egg Tart

1. .Pour the milk into the container, add the eggs, put it on the fire and heat until the sugar melts, remove from the fire. Let cool, sieve for later use

2. Wake up the puff pastry for 20 minutes, cut into small pieces, round into rounds, and roll out

3. Put it in the mold, carefully expel the air in the dough, let the dough and mold fit together well, snap back, remove the excess dough, make all of them, and wake up for 20 minutes

4. Pour in the egg mixture, and it will be half full, put it in the preheated oven, and bake at 220 degrees for 20 minutes

Tips:
1. When the tart wrapper is put into the mold, be sure to wake up for a while, otherwise it will shrink back.
2. Fill in the egg liquid to seven minutes full.