Portuguese Egg Tart

Portuguese Egg Tart

1. Tonight, the little baby will help make the egg tart liquid 😀 whipped cream I used 100g from Blue Pinwheel

2. 110g milk

3. 50g white cotton candy, don’t like too sweet, put less

4. Pour the milk into the weighed sugar bowl and stir thoroughly

5. Pour the whipped cream into a bowl of sugar and milk and stir thoroughly. Finally, beat an egg and stir together.

6. Put the stirred egg tart liquid into the egg tart skin 8 minutes full and put it into the oven

7. Fire up and down 180 degrees for about 20 minutes

8. Refer to the time to observe that the egg tart liquid is a little golden and you can take it out of the oven

9. The tart is creamy, sweet and delicious

10. Two kids like to eat it at once

Tips:

Exactly 10 egg tarts. If the tart crust is just taken out of the refrigerator, it will take longer to bake in the oven.