Portuguese Egg Tart

Portuguese Egg Tart

1. Prepare egg tart tin foil and egg tart liquid

2. Because they are all purchased, it is very convenient to make. Put the egg tart liquid into the egg tart crust.

3. Put it in the oven, on the upper and lower middle floors, for twenty-five minutes, and wait for the food to come out.

Tips:

Because I didn’t buy the tart butter crust, I’m missing a step.