Portuguese Egg Tart
by Yanzi Lance
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Beat the egg yolks, add sugar, milk, whipped cream and stir evenly, until the sugar melts, add low powder and stir evenly and filter once
2. Take the custard crust out of the freezer and bake it in the oven for two minutes
3. Add your favorite fruit or preserved fruit, then pour in the egg tart liquid that is half full, and bake it in the oven at 160 degrees for 25 minutes
4. Baked
5. Attach one more
Tips:The temperature of the oven is adjusted according to our own oven, my chiffon is 150 and the temperature of 160 is just right for the egg tart.
