1. First prepare the materials and start to do it...
2. Pour whipped cream, pure milk, and powdered sugar into a bowl and stir together until the sugar melts.
3. Then pour in 5 egg yolks, and stir well with a whole egg.
4. Sift in the low-gluten flour, stir while sieving, and then filter the egg liquid until it is free of impurities.
5. After filtering, add two spoons of condensed milk and stir, and the tart liquid is ready.
6. Add raisins to the custard crust
7. Slowly pour in the egg tart liquid until it's full.
8. Put it in the oven, 210 degrees, bake for 25 minutes.
9. Take it out after 25 minutes, it's baked very well, very fragrant, and crispy.
10. Share with friends!
Tips:1. To sieve low-gluten flour, it is best to divide it several times, sieve a little and stir for a while, otherwise there will be particles that are difficult to mix.
2. The finished egg tart liquid must be filtered again, otherwise it will affect the taste.
