Portuguese Egg Tart

Name: Portuguese Egg Tart
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 185g Light cream; 12 Tart; 10g condensed milk; 140g milk; 3 pcs yolk; 50g Powdered sugar; 10g Low powder

by Nijia's mother

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

185g Light Cream
12 Tart
10g Condensed Milk
140g Milk
3 pcs Yolk
50g Powdered Sugar
10g Low Powder

Portuguese Egg Tart

1. Put all the ingredients except the tart crust into the bowl and stir until the sugar melts

2. Then sift into another basin

3. Pour the egg tart liquid into the tart wrapper 80% full, put it in the middle of the oven for about 20 minutes, and it’s ok if you see a burnt color